Regional Resources to Reduce and Divert Wasted Food Across the United States
Food loss and waste is a growing problem in our modern society. The amount of food Americans throw away each year is staggering.
EPA estimates that more food reaches landfills and incinerators than any other single material in our everyday trash, constituting 24 percent of the amount landfilled and 22 percent of the amount combusted with energy recovery in 2018. In 2019, about 66 million tons of wasted food were generated in the food retail, food service, and residential sectors, and most of this waste (about 60%) was sent to landfills.
There are growing efforts to prevent wasted food from occurring in the first place and to divert it from landfills and incinerators.
Below are links to state and local environmental agencies and waste management programs, nonprofit and partner organizations that provide resources and information about food systems, food recovery, food rescue, food donation, composting, and anaerobic digestion.
Choose your state or EPA region from the map below or scroll down the page and find information about regional, state, and local wasted food prevention and diversion efforts.
EPA Region 1: Connecticut, Massachusetts, Maine, New Hampshire, Rhode Island, and Vermont
Recent projects and grants awarded by the EPA New England Sustainable Food Management Program are listed below:
Healthy Communities Grant Program
The Healthy Communities Grant Program is EPA New England's main competitive grant program to work directly with communities to reduce environmental risks, protect and improve human health and improve the quality of life. Below are the organizations that have received grant awards in the past three years to further wasted food reduction and diversion projects:
2022 Awardees
- MEANS Database, Rhode Island & Bristol County Food Recovery Extension, $30,000
- Loving Spoonfuls, Inc., Food Rescue and Hunger Relief in Massachusetts, $40,000
- Product Stewardship Institute, Building Back Better with Less Packaging and Plastic Waste, $39,992
- City of Middletown CT, Fostering Circular Solutions for Takeout Containers, $40,000
- Growing Places Project, Inc., Local Food Works - Closing the Loop. $39,997
- Environmental Council of RI, Rhode Island Schools Recycling Club Get Food Smart RI: K-12 Schools, $40,000
- Institute for Local Self-Reliance, Inc., Composting for Community Initiative, $40,000
- Center for Eco Technology, Wasted Food Solutions New Haven County, $40,000
- Center for Eco Technology, Wasted Food Solutions Providence County, $40,000
2021 Awardees
- Center for Ecotechnology; Wasted Food Solutions in Providence County Phase III, $35,000
- Center for Ecotechnology; Wasted Food Solutions in New Haven County Phase III, $35,000
- Northeast Waste Management Officials Association (NEWMOA); End Food Waste Initiative in East Boston, $30,000
- Farm to Institution New England (FINE); Addressing the Impacts of College “Grab n’ Go” Dining: A Pilot Project to Reduce the Risk of Perfluorocarbons (PFAS) in College Dining Containers Due to COVID-19 Responses, $30,000
2020 Awardees
- Center for Ecotechnology; Wasted Food Solutions in Providence County Phase II, $35,000
- Center for Ecotechnology; Wasted Food Solutions in New Haven County Phase II, $35,000
- Lakes Region Planning Commission; The WoTu Sustainability Cooperative Community Food Systems Project, $34,659
- Rhode Island (RI) Department of Environmental Management; RI School’s Recycling Club Get Food Smart RI, $35,000
State | Resources |
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New England |
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Connecticut |
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Maine |
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Massachusetts |
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New Hampshire |
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Rhode Island |
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Vermont |
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EPA Region 2: New Jersey, New York, Puerto Rico, and the United States Virgin Islands
State | State Environmental Agency Resources | Additional Resources and Information |
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New York |
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New Jersey |
New Jersey Department of Environmental Protection |
EPA Region 3: Delaware, Maryland, Pennsylvania, Virginia, West Virginia, and the District of Columbia
State | Staten Environmental Agency Resources | Additional Resource and Information |
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Delaware | Delaware Department of Natural Resources and Environmental Control - Composting |
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District of Columbia |
Zero Waste DC – information on food waste prevention, food donation, and options for composting food scraps and yard trim |
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Maryland |
Maryland Department of the Environment – Food scrap management |
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Pennsylvania |
Pennsylvania Department of Environmental Protection - composting List of food waste composting and anaerobic digestion facilities in Pennsylvania |
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Virginia |
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West Virginia |
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EPA Region 4: Alabama, Florida, Georgia, Kentucky, Mississippi, North Carolina, South Carolina, and Tennessee
State | State Environmental Agency Resources | Additional Resources and Information |
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Alabama | ||
Florida |
Florida Department of Environmental Protection: Florida Department of Agriculture and Consumer Services - Florida’s Food Recovery Resource Guide (pdf)(1.66 MB). |
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Georgia |
Georgia Department of Natural Resources, Environmental Protection Division - information and resources on reducing food waste and composting. |
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Kentucky |
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Mississippi |
Mississippi Department of Environmental Quality Composting Program and Managing Food Scraps for a Sustainable Food System curriculum (pdf) (73.6 KB). |
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North Carolina |
North Carolina Department of Environmental Quality:
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South Carolina |
Don’t Waste Food S.C. - a collaborative campaign between the public and private sectors. Find information on food labels, composting for businesses and at home. South Carolina Department of Agriculture - information on buying local food across the state. |
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Tennessee |
Tennessee Department of Environment and Conservation: Get Food Smart TN - a statewide initiative that provides technical assistance and resources to consumers, restaurants, grocers, businesses, government entities, nonprofits, and other entities to combat food waste in Tennessee. |
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EPA Region 5: Illinois, Indiana, Michigan, Minnesota, Ohio, and Wisconsin
State | State Environmental Agency Resources | Additional Resources and Information |
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Illinois |
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Indiana |
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Michigan |
Michigan Department of Environmental Quality, Great Lakes and Energy |
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Minnesota |
Minnesota Pollution Control Agency |
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Ohio |
Ohio Environmental Protection Agency Materials and Waste Management Composting Guidance and Rules |
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Wisconsin |
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EPA Region 6: Arkansas, Louisiana, New Mexico, Oklahoma, and Texas
State | Resources |
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Arkansas |
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Louisiana |
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New Mexico |
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Oklahoma |
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Texas |
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EPA Region 7: Iowa, Kansas, Missouri, and Nebraska
Sign up for the EPA Region 7 Digest Newsletter
Learn about upcoming events, webinars, and grant opportunities. To subscribe, email [email protected]. For more news from EPA Region 7, visit Region 7's Facebook page.
State | State Environmental Agency Resources | Additional Resources and Information |
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Iowa |
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Kansas |
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Missouri |
Missouri Department of Natural Resources and Missouri State Recycling Program |
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Nebraska | Nebraska Department of Environmental Quality |
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EPA Region 8: Colorado, Montana, North Dakota, South Dakota, Utah, and Wyoming
State | Resources |
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Colorado |
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Montana |
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North Dakota |
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South Dakota |
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Utah |
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Wyoming |
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EPA Region 9: Arizona, California, Hawaii, Nevada, Guam, and American Samoa
State | State Environmental Agency Resource and Key Contacts | Local Food Recovery Guides |
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Arizona |
Arizona Department of Environmental Quality Waste Programs: Solid Waste Section J.B. Shaw |
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California |
Tim Hall |
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Hawaii |
Hawaii Department of Health Office of Solid Waste Management Travis Hiramoto |
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Nevada |
Nevada Division of Environmental Protection: Bureau of Sustainable Materials Management Alexandra (Ali) Szabo |
EPA Region 10: Alaska, Idaho, Oregon and Washington
Below are links to state environmental agencies, nonprofit organizations and universities that provide information about composting, recycling, food rescue, source reduction, food donation and waste reduction in Region 10 states:
The following links exit the site
State | State Environmental Agency Resources | Additional Resources and Information |
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Alaska |
Division of Environmental Health Solid Waste Program |
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Idaho |
Department of Environmental Quality Solid Waste Rules and Regulations Department of Environmental Quality Pollution Prevention Guidelines |
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Oregon |
Department of Environmental Quality Environmental Impacts of Food Waste Management Oregon 2050 Vision for Materials Management |
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Washington | Department of Ecology’s recommendations for food waste prevention |
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Resources Relevant to All Regions
- AmpleHarvest.org works with those who grow food to donate their excess harvest to a registered local food pantry.
- Farm Gleaning Organization Locator by State: This site provides an interactive map of gleaning and fresh food recovery organizations across the country and information on national and state laws and regulations pertaining to gleaning and food donation, and other topical resources.
- Feeding America is the nation’s largest domestic hunger-relief organization. Their network of food banks, pantries and meal programs serve virtually every community in the United States. Find a food bank or pantry near you.
- Food Pantry Locator is a source of food pantry locations and hours.
- Food Connect helps organizations with excess food find local charities who can use the food.
- Food Recovery Network mobilizes college volunteers to donate surplus food to surrounding local communities.
- Food Rescue Locator has a live interactive map of food rescue organizations.
- The Institute for Local Self-Reliance provides helpful resources, infographics, and tips for home and community composting.
- MEANS (Matching Excess And Needs for Stability) Database is an online platform connecting those with excess food, like grocery stores, co-ops, and restaurants, with nearby emergency food providers who serve those in need.
- Organics Recovery Program Development Tool for Colleges and Universities assists post-secondary institutions with organizing new or expanding existing organics recovery programming with a special focus on composting. (Environmental Finance Center (EPA) and University of Louisville).
- Target Organics – A Compost Program Resource Hub.
- U.S. Composting Council provides resources on composting.
- U.S. Department of Agriculture Food Loss and Waste website.
- U.S. Food and Drug Administration Food Loss and Waste website.