Webinar: Occurrence and Effects of HAB on Fish and Shellfish, March 22, 2022
Information related to Webinar: Occurrence and Effects of HAB on Fish and Shellfish, March 22, 2022.
- Agenda: Occurrence and Effects of HABs on Fish and Shellfish (pdf)
- Webinar Recording
- Cyanotoxins in Freshwater Fish and Shellfish, Risk Assessment and Management, Bastiaan Ibelings, University of Geneva (pdf)
- Cyanotoxins in California’s Fish and Shellfish: Current Framework and Future Opportunities Beckye Stanton, Office of Environmental Health Hazard Assessment, CA (pdf)
- Clear Lake Cyanotoxins Monitoring Program: Toxins and Tribal Beneficial Uses, Sarah Ryan, Big Valley Band of Pomo Indians, Lakeport, CA (pdf)
- Update U.S. EPA Office of Research and Development’s Research Planning for Cyanotoxin Detection Methods in Tissues and Other Matrices, Toby Sanan, Office of Research and Development, EPA (pdf)
- Overview of Marine Toxins in Fish and Shellfish, Vera Trainer, Northwest Fisheries Science Center, NOAA (pdf)
- Anatoxin-A in Sea Figs Associated with Human Food Poisonings in France, Ronel Bire, French Agency for Food, Environmental and Occupational Health and Safety (pdf)
- Freshwater Cyanotoxins: A Threat to Marine Food Security, Misty Peacock, Northwest Indian College, WA (pdf)